Eating and Drinking at the Cross Keys
We're proud of our menu. It reflects our passion for sourcing the freshest seasonal ingredients, and the talent of our award winning chefs in creating a truly stunning Modern European menu.
Starters
- Beetroot Fritters, Mange-Tout Red Onion and Mache Salad, Horseradish Mousse
- £7.50
- Warm Confit Duck Salad, Sweet Potato, Semi Dry Grapes, Yoghurt Dressing
- £10.50
- Pan-Fried Cornish Scallops, Creamy Fish Bouillon, Artichokes and Romanesco
- £11.50
- Beef Carpaccio, White Onion Gelle, Wasabi Mayonnaise, Croutons
- £11
- Button and Cep Mushroom Soup, Grilled Apples, Goose Rillette
- £9
Main Courses
From the char-grill
- Stone Bass, Grilled Octopus, Roast Tomato Sauce, Potato Mousseline
- £19
- Slow Roast Pork Belly, Black Pudding, Pan Fried Tiger Prawn, Mustard Dressing
- £16
- Roast Saddle of Lamb, Pan Fried Polenta and Green Curry, Rosemary Caramel
- £19.50
- Wild Mushroom and Parsley Risotto
- £13
- Corn-Fed Provencal Rotisserie Half Chicken
- £14
- Char-Grilled, 8oz, U.S Grain Fed Rib-Eye Steak
- £19
- Wagyu Burger Served with Truffle Fries
- £18
From the rotisserie
Sides
Wilted, Buttered Spinach
French Fries
Creamy Mashed Potato
Mixed Leaf Salad
Buttered Green Beans
Tomato and Red Onion Salad
- £3.50 each
A discretionary service charge of 12.5% will be added to your bill for table service. Some menu items may contain traces of nuts.
