Eating and Drinking at the Cross Keys
CURRENTLY CLOSED
We're proud of our menu. It reflects our passion for sourcing the freshest seasonal ingredients, and the talent of our award winning chefs in creating a truly stunning Modern European menu.
- Restaurant menu
- Desserts
- Wine list
- Bar Menu
Desserts
- Chocolate Fondant, Vanilla Ice-Cream
- £6.00
- Treacle Tart
- £6.00
- Trio of English & French Cheese, Quince, Grapes & Biscuit
- £8.50
A discretionary service charge of 12.5% will be added to your bill for table service. Some menu items may contain traces of nuts.
