Today’s Menu

Sea food platter or any favourite dish will be provided for a small or a big group, with a notice of 48 hrs

Starters

Organic vegetables soup with herb croutons ..... £4.50

Chef’s wild mushroom tart with pesto oil dressing ..... £6.50

Terrine of foie gras with toasted brioche mango chutney ..... £9.50

Poached egg, Bayonne ham, toasted brioche hollandaise ..... £6.90

Sautéed king prawns & chilli, fresh basil, garlic butter linguini..... £7.90

Smoked duck & glazed figs& rocket salad ..... £6.90

Grilled asparagus with Parma ham glazed with hollandaise sauce£6.50

Smoked salmon plate with toast & lemon ..... £7.50

Main courses

Grilled baby chicken, mustard sauce served with French fries ..... £12.95

Chef’s wild salmon fish cake, Spanish saffron & lobster sauce ..... £15.95

Grilled lamb cutlet dauphinoise potatoes tomato salad red wine..... £14.95

Chateaubriand Rossini beef fillet foie gras béarnaise sauce, fries.....£19.95

Classic coq au vin served with mashed potatoes (chef’s recipe)..... £14.95

Kings scallops fricassee in vol au vent, spinach creamy sauce ..... £15.90

Mille feuilles of wild mushroom ragout Chablis creamy sauce ..... £13.90

Chef’s mushroom ravioli, poached egg cheese sauce ..... £13.90

Side dishes

Bread and olive oil ..... £ 1.20 p/p , Garden vegetables ..... £3.00

French fries ..... £ 3.00 , Season salad ..... £3.50

New potatoes ..... £ 3.00 , Garlic bread ..... £3.00

Dessert ..... £ 5.50

Home made blueberry crème Brulee, amaretto biscuit

Poached fresh pear in a red wine syrup served with vanilla ice cream

Chef’s lemon tartlet with raspberry caulis

Selection of sorbet or Ice cream

Chocolate profiteroles

Selection of cheeses

A Discretional 12.5% service charge will be added to your bill