MENU B
2 Courses £24.50
3 Courses £28.00

STARTERS

* Butternut Squash & Truffle Cream Soup, Pumpkin Tortellini (v)

* Baby Leaves, Jerusalem Artichoke & Yellow Oyster Mushrooms
Salad, Sticky Shredded Pork, Lemon & Herb dressing

* Pan Seared Scallops, Razor Clams & Palourdes,
Garlic Chives and Truffle Butter, Brioche Crust

MAIN COURSES

* Chargrilled Grass Fed Irish Rib Eye, Cepes, Ventreche
Glazed Onions, Red Wine and Tarragon Jus

* Seared Tuna with Sechuan Pepper, Shimanji & Kai Lam
Coconut, Sesame & Tamarind Sauce

* Lemon & Thyme Roasted Coquelet, Pied Bleu Mushrooms
Fondant Potato, Madeira Jus

DESSERTS

* Ile Flottante, Caramel Sauce & Almond Tuile

* Apricot Parfait, Apricot Sorbet & Dark Chocolate Sauce

* Honey "Madeleine", Chocolate & Coffee Pots

*Vegetarian options are available on request

A discretional 12.5% service charge will be added to your bill