STARTERS

* Butternut Squash & Truffle Cream Soup
Pumpkin Tortellini (v) £5.00

*Dressed Crab, Caper Berries Shallots & Herb Salsa
Rye Bread £7.90

*Cross Keys Mature Cheddar Soufflé
Anchovies & Paprika Tuile £6.50

*Pan Seared Scallops, Razor Clams & Palourdes,
Garlic Chives & Black Truffle Butter, Brioche Crust £7.90

*Baby Leaves, Jerusalem Artichokes &
Yellow Oyster Mushrooms Salad, Sticky Shredded Pork
Lemon & Herb Dressing £7.50

*Tuna Carpaccio, Pousse, Coconut & Cress Salad
Wasabi lime & ginger Pickling Sauce £7.50

MAIN COURSES

*Roasted Emperor Bream, Minted Peas,
White & Broad Beans £14.50

*Seared Tuna with Sechuan Pepper, Shimanji & Kai lam
Coconut, Sesame and tamarind Sauce £15.50

*Chargrilled Grass Fed Irish Rib Eye, Cepes,
Ventreche, Truffled Mash, Glazed Onions,
Red Wine & Tarragon Jus £17.00

*Lemon & Thyme Roasted Jumbo Quail, Pied Bleu Mushrooms,
Foie Gras, Fondant Potato, Madeira Jus £14.50

* Pan Roasted Lamb's Filet & Braised tongues
Smooth Polenta, Roasted Figs, Salsa Verde £16.50

* Daily Specials (see black board)

SIDES

* Bread & Olive Oil £1.00p/p* Mash Potato £2.50* Pumpkin Tortellini £2.50
* Fresh Cut Chips £3.00 * Wilted Spinach £3.00 * Baby Leaves Salad £3.50
* Wild Mushrooms £4.50 * Watercress Pousse & Coconut Salad £3.50

A discretional 12.5% service charge will be added to your bill