Week End Menu

2 Courses £16.50
3 Courses £19.50

STARTERS

* Etrilles & Fennel Soup (v)
* Sticky Shredded Pork Salad, Daikon, Ginger & Mooli,
Black Vinegar & Ponzu Dressing
* Poached Egg, Wilted Spinach & Field Mushroom Tart,
Hollandaise Sauce(v)
* Chicken Satay Skewers; Peanut, Coconut & Coriander Sauce

MAIN COURSES

* Roasted Irish Grass Fed Beef Strip Loin & all the Trimmings
* Thyme & Truffle Roasted Pork Belly, Caramelised Apples, Mash & Calvados Sauce
* Oregano & Confit Garlic Roasted Coquelet, Borlotti Beans Ragout, Figs & Herb Salsa
* Caraway & Dill Roasted Salmon, Aromatic Rice, Sauce "Armoriquaine"

DESSERTS

* Glazed Lemon Tart, Mandarin Sorbet

* Chocolate Fondant, White Chocolate Sauce

* Bourbon Vanilla Brulee, Madeleine

* Red Berries Tart, Mousseline Crème

A discretional 12.5% service charge will be added to your bill